Wild At Heart (cacao chilli chai) 100g
Out of stock
BRONZE MEDAL WINNER at the Australian Tea Awards 2017
For the dreamers, doers, and the untamed spirits. For those who are Wild at Heart.
Inspired by the desire to live a life of passion and purpose, to live outside the norm and go against the path laid before us. To create our dream life, our own path. To live a life fuelled by the wildness of your heart, and the edges of your soul. The corners of your mind that are dying to be seen and heard.
It is a little bit chocolate, a little bit chai and a little bit chilli to bring the heat.
No life should be wasted. No dream left unfulfilled. No song left unsung. No passion pushed aside.
Take all the wildness you are, embrace it, and dance to the beat of your own heart. When you feel yourself wavering on your path, Wild At Heart will help guide you back to your truth.
This tea has to be tasted to be believed!
Preparation: Add 1-2 tsp tea to 250ml hot water. Allow to steep for 5-10 minutes.
100% Organic Loose Leaf Tea
Ingredients: Raw Cacao Nibs, Liquorice Root, Chilli Flakes, Ginger Root, Star Anise, Vanilla, Black Pepper, True Cinnamon, Clove Buds, Fennel Seeds, Nutmeg and Cardamom Pods.
Please use caution if you are pregnant or breastfeeding.
Raw Cacao Nibs: Cacao contains high amounts of antioxidants, as well as a wonderful nutrient profile that includes magnesium and tryptophan (the precursor to serotonin – which is why it is known as a mood food). It may help reduce cholesterol, improve blood circulation and help protect against cardiovascular disease. It has also been shown to reduce cortisol levels and improve metabolism. Plus it’s chocolate!
Liquorice Root: Traditionally Liquorice root has been used in the treatment of adrenal fatigue and cortisol imbalance, stress, digestive discomfort and depression. It is also indicated in the treatment of gastritis, liver support, eliminating mucous, PMS, cramps, mood swings and bloating, nervousness and increasing memory. It has also traditionally been used as an immune booster for colds, coughs, flu, is anti-viral, anti-bacterial, anti-fungal, anti-microbial, and lyme disease. It is indicated to help detox the liver, heal intestines and reduce constipation, as well as regulate ovulation and increase fertility.
Chilli Flakes: Traditionally has been used to treat migraines, reduce pain, increase metabolism and improve digestion.
Ginger Root: Traditionally has been used for its anti-inflammatory, anti-spasmodic, stimulant, digestive, carminative, diaphoretic and anti-microbial properties. It is indicated for reducing inflammation, increasing circulation, helping with digestive complaints such as nausea, gas and bloating, reducing muscle pain and morning sickness. It is a beautiful warming herb.
Star Anise: Traditionally has been used to reduce gas and bloating, improve digestion, reduce nausea and cramps. It has also been used to reduce mucous from the respiratory system.
Black Pepper: Traditionally has been used to reduce gas formation, stimulate HCL (acid) and increase bioavailability of curcumin in turmeric. It has anti-bacterial and antioxidant properties.
True cinnamon: Traditionally has been used to help lower blood sugar, reduce cholesterol, lower blood pressure, regulate metabolism, reduce insulin resistance, normalise neurotransmitter function. It has also been researched for its ability to reduce cancer cell formation and growth. It has anti-bacterial and anti-fungal properties, as well as anti-inflammatory.
Clove Buds: Traditionally has been used to help reduce inflammation, relieve digestive distress, reduce gas formation and constipation. It is also anti-septic and high in flavonoids. Is indicated in removing intestinal parasites and worms.
Fennel Seeds: Traditionally has been used as a digestive aid, specifically for constipation, IBS, bloating, abdominal pain and gas formation. It is also indicated for coughs, congestion blood pressure and stimulating milk production in breastfeeding mothers and reduce morning sickness. It has been used to cool the body, reduce PMS and cramps.
Nutmeg: Traditionally Nutmeg has been used to help support the digestive system, including reducing pain, increasing gastric and intestinal juices and detoxifying the body. It is also indicated for increasing circulation and boosting the immune system.
Cardamom Pods: Traditionally has been used to help digestive complaints, such as nausea, gas, bloating, constipation and acidity. It is also indicated for bronchitis, coughs, depression, lowering blood pressure. It is also anti-fungal, anti-bacterial and anti-viral.